Grill 'Em Steakhouse

Rare or well done?, Welcome to Grill'Em

OUR GRILL. YOUR RULES.

Call Us: (408) 500-0618
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HOW DO YOU LIKE YOUR STEAK?

At Grill Em Steak House and Bar you get to take control and grill your own steak for a totally unique dining experience. Cook your steak to YOUR personal perfection on our six foot by two-and-a-half foot communal grill while enjoying a tasty beverage from our bar.

The grill is a great spot to socialize with old friends or even make some new ones. The social environment also allows for great chances to strike up conversations on a first date.

Best of all, you get the enjoyment of grilling without the hassle of clean-up, weather, charcoal or propane tanks. You focus on your steak, while our chefs prepare your side dishes and appetizers. Sound like fun? Grab some friends and come to Grill Em for a unique evening you won’t soon forget.


CUTS OF BEEF AT GRILL EM STEAKHOUSE:

RIB EYE STEAK

Meat from the rib section is more marbled than other cuts of beef. This “marbling” makes rib eye steaks especially flavorful.

NEW YORK STRIP

Cut from the strip loin part of the sirloin, the New York Strip consists of a muscle that does little work, and so it is particularly tender.

PORTERHOUSE

Also referred to as King of the T-Bones. This steak consists of two distinctly different steaks: a Filet and a New York Strip. It’s like doubling your dining delight.

FILET MIGNON

Considered the most tender cut of beef. Because the muscle is non-weight bearing, it receives little exercise.


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